Best pasta machines for 2026
Updated June 2026Independently researchedNo paid placement.
For most home cooks, the Marcato Atlas 150 is our top pick: it is the most reliable, durable manual machine for rolling and cutting pasta sheets.
Choose the Imperia if you want an equally classic Italian-made machine with a slightly different feel; the KitchenAid attachment is ideal if you already own a stand mixer; the Philips offers a fully automatic experience for extruded pasta; and the Gourmia is a solid budget-friendly electric option for beginners.
A pasta machine transforms fresh dough into uniform sheets or shapes far more quickly and consistently than a rolling pin ever could. Whether you are making simple fettuccine, delicate lasagna, or filled pastas like ravioli, a good machine saves time and frustration while delivering restaurant-quality results. When choosing, consider three factors: manual vs. electric (manual machines give you more control and last for decades but require elbow grease; electric models are faster but can be harder to clean), the types of pasta you want to make (sheet-rolling machines handle lasagna, fettuccine, and stuffed pastas; extruders produce shapes like spaghetti and penne), and your budget. The best machines balance build quality, ease of use, and the range of thickness settings.
Marcato Atlas 150
the do-it-all default
4.8out of 5The Marcato Atlas 150 is the gold standard among manual pasta machines. Its hardened-steel rollers produce flawlessly even sheets, and the included cutters make perfect fettuccine and tagliatelle. Owners consistently praise its durability, many report using the same machine for decades. The only real trade-offs are the manual crank (no motor assistance) and the need to clamp it to a sturdy counter.
Price range: $$
Check price on Amazon →Imperia Pasta Machine
the classic Italian maestro
4.7out of 5The Imperia is a direct rival to the Marcato, and many Italian nonnas swear by it. It offers the same robust build and even rolling, with slightly wider rollers that let you produce larger sheets. The machine feels very similar in use, though some users note that the clamp design is a bit less solid. For pure pasta-making nostalgia and quality, it is a fantastic choice.
Price range: $$
Check price on Amazon →KitchenAid Pasta Roller Attachment
the mixer-powered workhorse
4.6out of 5If you already own a KitchenAid stand mixer, this attachment is the most convenient way to roll and cut pasta. The motor does all the work, and the results are very good, both the roller and cutter glide through dough evenly. It is easy to switch between rolling and cutting, though some users wish the attachments included a wider variety of cutters. Cleaning requires a bit more care than a manual machine because you cannot submerge the attachment.
Price range: $$
Check price on Amazon →| Award | Model | Our score | Price | Best for | |
|---|---|---|---|---|---|
| Best overall | Marcato Atlas 150 | 4.8 / 5 | $$ | Anyone who wants a reliable, lifetime-quality manual machine for making sheet pasta and st | Check price → |
| Runner-up | Imperia Pasta Machine | 4.7 / 5 | $$ | Traditionalists who love the heritage of an Italian-made machine and want the ability to r | Check price → |
| Best value | KitchenAid Pasta Roller Attachment | 4.6 / 5 | $$ | Owners of a KitchenAid stand mixer who want a hands-free rolling and cutting experience wi | Check price → |
| Best electric | Philips Pasta Maker | 4.5 / 5 | $$$ | Busy home cooks who want fresh pasta on demand without kneading or rolling, and who primar | Check price → |
| Best budget electric | Gourmia Electric Pasta Maker | 4.0 / 5 | $ | Beginners or casual pasta makers on a small budget who want to experiment with fresh extru | Check price → |
The picks in detail
1. Marcato Atlas 150: the do-it-all default
Best overallThe Marcato Atlas 150 is the gold standard among manual pasta machines. Its hardened-steel rollers produce flawlessly even sheets, and the included cutters make perfect fettuccine and tagliatelle. Owners consistently praise its durability, many report using the same machine for decades. The only real trade-offs are the manual crank (no motor assistance) and the need to clamp it to a sturdy counter.
Pros
- Exceptionally smooth and consistent dough thickness from seven settings
- All-metal construction with hardened steel rollers for long-term durability
- Quick and easy to clean, no motors or electronics
- Compatible with a motor attachment if you want to go hands-free later
Cons
- Requires manual cranking, which can be tiring for large batches
- Clamp must be secured to a stable surface, and some thin countertops may flex
- Only cuts two pasta widths out of the box (fettuccine and tagliatelle); other cutters sold separately
Who it’s for
Anyone who wants a reliable, lifetime-quality manual machine for making sheet pasta and straightforward cut shapes like fettuccine or lasagna.Who should skip it
You prefer the convenience of a fully automatic extruder, or you have limited hand or wrist strength for repeated cranking.2. Imperia Pasta Machine: the classic Italian maestro
Runner-upThe Imperia is a direct rival to the Marcato, and many Italian nonnas swear by it. It offers the same robust build and even rolling, with slightly wider rollers that let you produce larger sheets. The machine feels very similar in use, though some users note that the clamp design is a bit less solid. For pure pasta-making nostalgia and quality, it is a fantastic choice.
Pros
- Wider rollers than many competitors, allowing larger pasta sheets in fewer passes
- All-steel body and cutting attachments for long-lasting performance
- Smooth gear mechanism that requires minimal effort to crank
- Makes consistently thin sheets down to the finest setting
Cons
- Slightly pricier than the Marcato in some regions, with no clear advantage in build quality
- Clamp can wobble on thin countertops unless you tighten it very firmly
- Plastic knob on the cutter can crack if overtightened, handle with care
Who it’s for
Traditionalists who love the heritage of an Italian-made machine and want the ability to roll extra-wide sheets for lasagna or large ravioli.Who should skip it
You need a motorized option or prefer the broader accessory ecosystem of the Marcato (which offers a motor attachment and more cutters).3. KitchenAid Pasta Roller Attachment: the mixer-powered workhorse
Best valueIf you already own a KitchenAid stand mixer, this attachment is the most convenient way to roll and cut pasta. The motor does all the work, and the results are very good, both the roller and cutter glide through dough evenly. It is easy to switch between rolling and cutting, though some users wish the attachments included a wider variety of cutters. Cleaning requires a bit more care than a manual machine because you cannot submerge the attachment.
Pros
- Uses your stand mixer’s powerful motor, so there is no manual cranking
- Produces very consistent, even sheets and cuts, great for delicate pasta
- Quick to attach and swap between roller and cutter heads
- Saves counter space since the mixer does double duty
Cons
- Requires a KitchenAid stand mixer (tilt-head models need a separate hub adapter)
- Cannot be cleaned with water, you must brush and wipe; dough can be prone to sticking in crevices
- Only makes fettuccine and spaghetti cutters out of the box; additional cutters are expensive
Who it’s for
Owners of a KitchenAid stand mixer who want a hands-free rolling and cutting experience without dedicating a separate appliance.Who should skip it
You do not own a KitchenAid mixer, or you want a fully self-contained machine that can also extrude shapes like penne or bucatini.4. Philips Pasta Maker: the fully automatic extruder
Best electricThe Philips Pasta Maker takes a completely different approach, it mixes, kneads, and extrudes fresh pasta in about 15 minutes with almost no manual effort. You simply add flour and liquid, select a shape, and let the machine work. It produces consistent spaghetti, fettuccine, and other tubular shapes. The trade-offs are that it cannot make rolled sheets for lasagna or filled pasta, and the machine takes up a fair amount of counter space. Cleaning the extruder discs requires a dedicated tool and some patience.
Pros
- Truly automatic from mix to extrusion, ideal for quick weeknight pasta
- Makes several shapes including spaghetti, penne, and bucatini
- Consistent dough hydration and even extrusion thanks to the built-in mixing paddles
- Includes cleaning tools designed for the extrusion discs
Cons
- Cannot produce rolled sheets for lasagna, ravioli, or pappardelle
- Takes up significant counter space and is heavier than a manual machine
- Cleaning requires more steps and time; discs need thorough drying to avoid rust
Who it’s for
Busy home cooks who want fresh pasta on demand without kneading or rolling, and who primarily enjoy long or shaped extruded pasta.Who should skip it
You want to make lasagna sheets, ravioli, or any stuffed pasta that requires flat dough, or you are short on counter space.5. Gourmia Electric Pasta Maker: the budget-friendly automatic
Best budget electricThe Gourmia Electric Pasta Maker offers a surprisingly capable automatic extrusion experience at a very accessible price. It uses a similar mixing-and-extruding process as the Philips, but with a simpler design and fewer included shape discs. It works well for basic spaghetti and fettuccine, though the dough consistency is not quite as foolproof as the pricier models. Build quality is lighter, and some users report that the machine can struggle with high-hydration doughs or become gummed up if the flour-to-liquid ratio is slightly off. For occasional use and a small budget, it is a reasonable entry point.
Pros
- Very affordable compared to other electric pasta makers
- Simple one-button operation with automatic mixing and extrusion
- Includes multiple disc shapes (spaghetti, fettuccine, and a couple of others) out of the box
- Compact enough to store easily when not in use
Cons
- Less durable plastic construction compared to the Philips or any manual machine
- Dough consistency can be finicky; slight measurement errors can cause jamming or poorly formed pasta
- Cleaning is fiddly, and some parts are not dishwasher-safe
- No sheet-rolling capability, only extruded shapes
Who it’s for
Beginners or casual pasta makers on a small budget who want to experiment with fresh extruded pasta without a big investment.Who should skip it
You plan to make pasta regularly or want a machine that can handle large batches reliably, or you need sheet pasta for ravioli or lasagna.Best for specific needs
Best for traditional rolled pasta
If you want to make classic Italian pasta, lasagna sheets, fettuccine, tagliatelle, pappardelle, or ravioli, a manual machine is the way to go. The Marcato Atlas 150 delivers the most consistent thickness across all seven settings, with a smooth crank action and cutters that produce clean edges. Its all-metal build means it will last for decades with minimal care. Our pick: Marcato Atlas 150.
Best for hands-free convenience with extruded shapes
When speed and ease are your top priorities, an electric extruder like the Philips Pasta Maker handles the mixing, kneading, and shaping automatically. It is perfect for weeknight dinners when you want fresh spaghetti or penne without the workout. Just keep in mind that it cannot make flat sheets, so if you love stuffed pasta, you will need a separate roller. Our pick: Philips Pasta Maker.
Best for owners of a KitchenAid stand mixer
If you already have a KitchenAid stand mixer cluttering your counter, the Pasta Roller Attachment is the smartest add-on. It uses the mixer’s motor to drive both the roller and the cutter, giving you excellent results with no extra appliance to store. The learning curve is short, and the attachments store neatly in a small drawer or the mixer bowl. Our pick: KitchenAid Pasta Roller Attachment.
Our verdict
For most people, the Marcato Atlas 150 remains the best all-around pasta machine because it is built to last, produces perfect sheets, and gives you full control over thickness. If you already own a KitchenAid mixer, the Pasta Roller Attachment is an equally smart choice for hands-free rolling. And if you prefer extruded shapes and want an automatic machine, the Philips Pasta Maker is worth the higher price, while the Gourmia offers a functional, budget-friendly alternative for occasional use.