Best mandoline slicers for 2026
Updated June 2026Independently researchedNo paid placement.
For most home cooks, the OXO Good Grips V-Blade Mandoline is the top pick, it balances safety, adjustability, and reliable slicing right out of the box.
The Benriner is the runner-up if you prefer a razor-sharp Japanese blade for paper-thin cuts, while the Prepworks by Progressive offers surprising quality at a budget-friendly price.
A good mandoline slicer transforms prep time, turning piles of potatoes, cucumbers, or carrots into uniform slices in seconds. But the wrong one can be dangerous or frustrating, with wobbly blades and flimsy food holders. The key is finding a model that stays stable on the counter, offers reliable thickness control, and most importantly, protects your fingertips. We’ve combed through owner experiences and expert reviews to find five mandolines that earn their spot in your kitchen drawer. Our picks range from a sturdy everyday workhorse to a compact travel-friendly option. We prioritized models with comfortable grips, easy-to-clean designs, and honest trade-offs, no gimmicks. Whether you’re making potato gratin, cucumber salads, or scalloped apples, the right slicer makes the job faster and safer.
Top-Rated Mandoline Slicer (Best Overall)
the do-it-all default
4.8out of 5A well-designed, stable mandoline with a comfortable handle and clear thickness settings. It handles everything from firm vegetables to soft fruits with consistent results, and the included safety holder actually works well.
Price range: $$
Check price on Amazon →Top-Rated Mandoline Slicer (Runner-Up)
the sharpest blade for precision slicing
4.7out of 5A classic Japanese mandoline with an ultra-sharp straight blade that excels at paper-thin cuts. It’s simpler to use than the best overall pick but requires more care during cleaning and handling due to the exposed blade edge.
Price range: $$
Check price on Amazon →Top-Rated Mandoline Slicer (Best Budget)
good quality without the price tag
4.5out of 5A simple, compact mandoline that does the basics well for a fraction of the cost. It uses interchangeable blades rather than an adjustable dial, so you get just four thickness options, but those are enough for most jobs.
Price range: $
Check price on Amazon →| Award | Model | Our score | Price | Best for | |
|---|---|---|---|---|---|
| Best overall | Top-Rated Mandoline Slicer (Best Overall) | 4.8 / 5 | $$ | Home cooks who want one reliable mandoline for everyday meal prep and entertaining. | Check price → |
| Runner-up | Top-Rated Mandoline Slicer (Runner-Up) | 4.7 / 5 | $$ | Experienced cooks who want the thinnest possible slices and don’t mind being extra careful | Check price → |
| Best value | Top-Rated Mandoline Slicer (Best Budget) | 4.5 / 5 | $ | Budget-conscious cooks or occasional users who need a basic slicer for potatoes, carrots, | Check price → |
| Best premium | Top-Rated Mandoline Slicer (Best Premium) | 4.6 / 5 | $$$$ | Avid home cooks, batch preppers, or small restaurants that need a reliable tool for high-v | Check price → |
| Best compact | Top-Rated Mandoline Slicer (Best Compact) | 4.4 / 5 | $$ | Home cooks with limited drawer space, RV dwellers, or anyone who wants a slicer for occasi | Check price → |
The picks in detail
1. Top-Rated Mandoline Slicer (Best Overall): the do-it-all default
Best overallA well-designed, stable mandoline with a comfortable handle and clear thickness settings. It handles everything from firm vegetables to soft fruits with consistent results, and the included safety holder actually works well.
Pros
- Sturdy, non-slip base stays put on countertops
- Easy-to-read thickness adjustment dial with click stops
- Angled, V-shaped blade reduces waste and gives clean slices
- Includes a comfortable hand guard that covers the blade fully
Cons
- Blade can dull slightly over time (replaceable, but not cheap)
- Larger footprint takes up more storage space
- Plastic parts feel durable but not indestructible
Who it’s for
Home cooks who want one reliable mandoline for everyday meal prep and entertaining.Who should skip it
You need a super-compact model for camping or tiny galley kitchens.2. Top-Rated Mandoline Slicer (Runner-Up): the sharpest blade for precision slicing
Runner-upA classic Japanese mandoline with an ultra-sharp straight blade that excels at paper-thin cuts. It’s simpler to use than the best overall pick but requires more care during cleaning and handling due to the exposed blade edge.
Pros
- Razor-sharp blade glides through vegetables with minimal pressure
- Adjustable thickness with a simple screw mechanism (no plastic bits)
- Very lightweight and easy to store in a drawer
- Produces consistent thin slices ideal for salads and garnishes
Cons
- No hand guard included; you must use the supplied finger guard or a cut-resistant glove
- Plastic frame can crack if dropped or over-tightened
- Thickness range is narrower than V-blade designs
Who it’s for
Experienced cooks who want the thinnest possible slices and don’t mind being extra careful.Who should skip it
You’re looking for a family-friendly, low-maintenance slicer or have concerns about hand protection.3. Top-Rated Mandoline Slicer (Best Budget): good quality without the price tag
Best valueA simple, compact mandoline that does the basics well for a fraction of the cost. It uses interchangeable blades rather than an adjustable dial, so you get just four thickness options, but those are enough for most jobs.
Pros
- Very affordable, costs roughly a fifth of premium models
- Lightweight and easy to store in a drawer or cabinet
- Blades are replaceable and inexpensive
- Included food pusher keeps fingers safe during use
Cons
- Only four fixed thickness settings (no infinite adjustability)
- Feels less stable on the counter; can slide if you push hard
- Plastic quality is adequate but not premium
Who it’s for
Budget-conscious cooks or occasional users who need a basic slicer for potatoes, carrots, and cucumbers.Who should skip it
You slice large quantities regularly or need precise thickness control for tasks like mandoline fries.5. Top-Rated Mandoline Slicer (Best Compact): tiny but tough
Best compactA foldable, portable mandoline that fits in a utensil drawer yet delivers impressively consistent slices. It lacks the stability of full-size models, but for occasional use or travel, it’s a clever space-saver.
Pros
- Folds flat for easy storage (about the thickness of a spatula)
- Lightweight, great for taking to a vacation rental or picnic
- Simple one-hand operation with a comfortable grip
- Thickness adjustable via a dial with five settings
Cons
- Less stable than larger models; may rock on uneven surfaces
- Plastic construction can feel flimsy when slicing dense items like sweet potatoes
- No julienne or crinkle blade included
Who it’s for
Home cooks with limited drawer space, RV dwellers, or anyone who wants a slicer for occasional use and travel.Who should skip it
You slice hard vegetables frequently or need a heavy-duty tool for large quantities.Best for specific needs
Best for everyday meal prep
If you’re slicing vegetables for dinner three or four times a week, you want a mandoline that’s quick to set up, easy to clean, and safe to handle. The OXO Good Grips V-Blade strikes that balance perfectly, with a stable base, comfortable hand guard, and a simple dial that lets you dial in thickness without guesswork. Our pick: Top-Rated Mandoline Slicer (Best Overall).
Best for paper-thin perfectionists
When you need translucent slices for carpaccio, potato chips, or elegant salads, nothing beats a straight Japanese blade. The Benriner gives you that razor edge and precise manual control, making it the go-to for chefs and home cooks who prioritize thinness over convenience. Our pick: Top-Rated Mandoline Slicer (Runner-Up).
Best for space-savers and travelers
Tiny kitchens, RVs, and vacation rentals demand gear that packs away without a fuss. The compact foldable mandoline slides into a drawer like a knife yet still produces uniform slices. It’s not built for marathon sessions, but for light-duty prep on the go, it’s a smart buy. Our pick: Top-Rated Mandoline Slicer (Best Compact).
Our verdict
No single mandoline fits every kitchen, but if you’re looking for a reliable all-purpose slicer, the OXO Good Grips V-Blade is the one we’d recommend first. For a sharper edge and thinner slices, the Benriner is a close second. And if budget or space is tight, the Prepworks and compact foldable models offer surprisingly good performance without breaking the bank. Whichever you choose, always use the included hand guard or a cut-resistant glove, safety is worth a few extra seconds.